{"id":10083,"date":"2020-10-06T18:42:52","date_gmt":"2020-10-06T16:42:52","guid":{"rendered":"https:\/\/sweeteria.com.ro\/?p=10083"},"modified":"2021-03-15T21:11:05","modified_gmt":"2021-03-15T19:11:05","slug":"foi-de-pandispan-umplute-cu-crema-de-vanilie","status":"publish","type":"post","link":"https:\/\/sweeteria.com.ro\/en\/foi-de-pandispan-umplute-cu-crema-de-vanilie\/","title":{"rendered":"Foi de pandispan, umplute cu crema de vanilie"},"content":{"rendered":"\n<p><strong>Ingrediente pentru foaia de la rulad\u0103<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 ou\u0103<\/li><li>3 linguri dulci\u0219or<\/li><li>3 linguri f\u0103in\u0103 alb\u0103<\/li><\/ul>\n\n\n\n<p>Cuptorul se \u00eenc\u0103lze\u0219te la 200\ngrade. Albu\u0219urile se bat spum\u0103 tare cu un praf de sare, se adaug\u0103 dulci\u0219or \u0219i\nse mixeaz\u0103 p\u00e2n\u0103 se transform\u0103 \u00een bezea, ad\u0103ug\u0103m apoi g\u0103lbenu\u0219urile \u0219i\nomogeniz\u0103m \u0219i f\u0103ina toat\u0103 odat\u0103. Amestec\u0103m de sus \u00een jos cu o spatul\u0103 p\u00e2n\u0103 la\n\u00eencorporare. Compozi\u021bia se \u00eentinde \u00een tava mare de la cuptor, pe h\u00e2rtie de\ncopt, cam de jum\u0103tate de cm grosime. Se coace 10- 15 minute, la foc mediu.<\/p>\n\n\n\n<p>Foaie se desprinde de pe h\u00e2rtia de\ncopt \u0219i se las\u0103 la r\u0103cit.&nbsp; Pentru pr\u0103jitur\u0103 se \u00eemparte \u00een 3 p\u0103r\u021bi egale \u0219i\nse umple cu crema de vanilie.<\/p>\n\n\n\n<p><strong>Ingrediente crema vanilie<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 g\u0103lbenu\u0219uri<\/li><li>2 linguri amidon<\/li><li>1 lingur\u0103 dulcisor ( sau c\u00e2t prefera\u021bi de dulce)<\/li><li>250 ml lapte<\/li><li>200 ml fri\u0219c\u0103 lichid\u0103<\/li><li>1 fiol\u0103 esen\u021b\u0103 vanilie<\/li><\/ul>\n\n\n\n<p>G\u0103lbenu\u0219urile se freac\u0103 cu\nDulci\u0219or, se adaug\u0103 amidonul \u0219i treptat laptele. Apoi se fierbe la foc mic p\u00e2n\u0103\nse \u00eengroa\u0219\u0103 ca o budinc\u0103.<\/p>\n\n\n\n<p>C\u00e2nd este rece se mixeaz\u0103 \u0219i se\namestec\u0103 \u00eempreun\u0103 cu vanilia \u0219i fri\u0219c\u0103 b\u0103tut\u0103.\n\nAm ornat cu b\u0103nu\u021bi de ciocolat\u0103 alb\u0103 <a href=\"https:\/\/www.facebook.com\/hashtag\/farazahar?__eep__=6&amp;__cft__%5b0%5d=AZUVLPdrQvRAzT_TCgzFjD0XvAAsqldOW2zPMON7sLWzZejVZxCKxWtljZdQxclgaVkilVga-SI0V5wmOEHxOpF_dRF5kYm85q2JAs5awvxCwtw-luUPyAXRsh8GpxkK14MA0gF02iMXRdp4eVzBlmaqcfhEuE-ynU2_nqz7HdqIYNVlJjvJamwuaUtzbZrK4Mw&amp;__tn__=*NK-R\">#farazahar<\/a>\nra\u0219i prin r\u0103z\u0103toare.\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru foaia de la rulad\u0103: 3 ou\u0103 3 linguri dulci\u0219or 3 linguri f\u0103in\u0103 alb\u0103 Cuptorul se \u00eenc\u0103lze\u0219te la 200 grade. Albu\u0219urile se bat spum\u0103 tare cu un praf de sare, se adaug\u0103 dulci\u0219or \u0219i se mixeaz\u0103 p\u00e2n\u0103 se transform\u0103 \u00een bezea, ad\u0103ug\u0103m apoi g\u0103lbenu\u0219urile \u0219i omogeniz\u0103m \u0219i f\u0103ina toat\u0103 odat\u0103. Amestec\u0103m de sus \u00een [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[29,1],"tags":[],"class_list":["post-10083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete","category-uncategorized-ro"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2020\/10\/6.-Foi-de-pandispan-umplute-cu-crema-de-vanilie-1140x445.jpeg",1140,445,true],"list":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2020\/10\/6.-Foi-de-pandispan-umplute-cu-crema-de-vanilie-463x348.jpeg",463,348,true],"medium":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2020\/10\/6.-Foi-de-pandispan-umplute-cu-crema-de-vanilie-300x225.jpeg",300,225,true],"full":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2020\/10\/6.-Foi-de-pandispan-umplute-cu-crema-de-vanilie-scaled.jpeg",2560,1920,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foi de pandispan, umplute cu crema de vanilie - Sweeteria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sweeteria.com.ro\/en\/foi-de-pandispan-umplute-cu-crema-de-vanilie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foi de pandispan, umplute cu crema de vanilie - Sweeteria\" \/>\n<meta property=\"og:description\" content=\"Ingrediente pentru foaia de la rulad\u0103: 3 ou\u0103 3 linguri dulci\u0219or 3 linguri f\u0103in\u0103 alb\u0103 Cuptorul se \u00eenc\u0103lze\u0219te la 200 grade. Albu\u0219urile se bat spum\u0103 tare cu un praf de sare, se adaug\u0103 dulci\u0219or \u0219i se mixeaz\u0103 p\u00e2n\u0103 se transform\u0103 \u00een bezea, ad\u0103ug\u0103m apoi g\u0103lbenu\u0219urile \u0219i omogeniz\u0103m \u0219i f\u0103ina toat\u0103 odat\u0103. 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Albu\u0219urile se bat spum\u0103 tare cu un praf de sare, se adaug\u0103 dulci\u0219or \u0219i se mixeaz\u0103 p\u00e2n\u0103 se transform\u0103 \u00een bezea, ad\u0103ug\u0103m apoi g\u0103lbenu\u0219urile \u0219i omogeniz\u0103m \u0219i f\u0103ina toat\u0103 odat\u0103. 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