{"id":14174,"date":"2021-03-15T21:09:32","date_gmt":"2021-03-15T19:09:32","guid":{"rendered":"https:\/\/sweeteria.com.ro\/?p=14174"},"modified":"2021-03-15T21:09:39","modified_gmt":"2021-03-15T19:09:39","slug":"biscuiti-homemade-cu-dulcisor-de-la-sweeteria","status":"publish","type":"post","link":"https:\/\/sweeteria.com.ro\/en\/biscuiti-homemade-cu-dulcisor-de-la-sweeteria\/","title":{"rendered":"Biscuiti Homemade cu #Dulcisor de la Sweeteria"},"content":{"rendered":"\n<p>O reteta perfecta chiar si pentru cineva care nu este foarte priceput in bucatarie.<\/p>\n\n\n\n<p>Ingrediente:<\/p>\n\n\n\n<p>\u2022 480g faina<\/p>\n\n\n\n<p>\u2022 2 linguri praf de copt<\/p>\n\n\n\n<p>\u2022 2 lingurite #dulcisor de la Sweeteria<\/p>\n\n\n\n<p>\u2022 un praf de sare<\/p>\n\n\n\n<p>\u2022 150g unt rece<\/p>\n\n\n\n<p>\u2022 360ml lapte<\/p>\n\n\n\n<p>1. Incalziti cuptorul la 215\u00b0 C.<\/p>\n\n\n\n<p>2. Amestecati ingredientele uscate intr-un bol (faina, praful de copt, dulcisor, sare).<\/p>\n\n\n\n<p>3. Untul rece il taiati foarte mic sau il dati prin razatoare.<\/p>\n\n\n\n<p>4. Puneti laptele (tot rece) si mixati cu o furculita.<\/p>\n\n\n\n<p>5. Daca mai e nevoie de faina sau lapte mai puteti adauga ca sa obtineti un aluat usor lipicios (nu supramixati).<\/p>\n\n\n\n<p>6. Intindeti aluatul cu mana (sa fie de aproximativ 2cm) si decupati cu o forma pentru biscuiti.<\/p>\n\n\n\n<p>7. Ii puneti in tava si ii coaceti 12-15 minute, pana devin aurii.<\/p>\n\n\n\n<p>Ii mancam dimineata cu gem de zmeura sau dulceata de afine Sweeteria. sursa: <a href=\"https:\/\/thebeautycorner.ro\/index.php\/2020\/06\/10\/biscuiti-homemade-cu-dulcisor-de-la-sweeteria\/\">https:\/\/thebeautycorner.ro\/index.php\/2020\/06\/10\/biscuiti-homemade-cu-dulcisor-de-la-sweeteria\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O reteta perfecta chiar si pentru cineva care nu este foarte priceput in bucatarie. Ingrediente: \u2022 480g faina \u2022 2 linguri praf de copt \u2022 2 lingurite #dulcisor de la Sweeteria \u2022 un praf de sare \u2022 150g unt rece \u2022 360ml lapte 1. Incalziti cuptorul la 215\u00b0 C. 2. Amestecati ingredientele uscate intr-un bol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-14174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2021\/03\/1.-Biscuiti-Dulcisor-Sweeteria-768x445.jpg",768,445,true],"list":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2021\/03\/1.-Biscuiti-Dulcisor-Sweeteria-463x348.jpg",463,348,true],"medium":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2021\/03\/1.-Biscuiti-Dulcisor-Sweeteria-225x300.jpg",225,300,true],"full":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2021\/03\/1.-Biscuiti-Dulcisor-Sweeteria.jpg",768,1024,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscuiti Homemade cu #Dulcisor de la Sweeteria - Sweeteria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sweeteria.com.ro\/en\/biscuiti-homemade-cu-dulcisor-de-la-sweeteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuiti Homemade cu #Dulcisor de la Sweeteria - Sweeteria\" \/>\n<meta property=\"og:description\" content=\"O reteta perfecta chiar si pentru cineva care nu este foarte priceput in bucatarie. Ingrediente: \u2022 480g faina \u2022 2 linguri praf de copt \u2022 2 lingurite #dulcisor de la Sweeteria \u2022 un praf de sare \u2022 150g unt rece \u2022 360ml lapte 1. Incalziti cuptorul la 215\u00b0 C. 2. 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