Ingrediente:<\/p>\n\n\n\n
*Aluat:<\/p>\n\n\n\n
-500 gr. f\u0103in\u0103<\/p>\n\n\n\n
-100 gr. unt moale<\/p>\n\n\n\n
-100 gr. unsoare moale<\/p>\n\n\n\n
-1 linguri\u021b\u0103 bicarbonat stins \u00een o\u021bet, sau zeam\u0103 de l\u0103m\u00e2ie<\/p>\n\n\n\n
-100 gr. Dulcisor<\/p>\n\n\n\n
-1 ou<\/p>\n\n\n\n
-sm\u00e2nt\u00e2n\u0103 c\u00e2t cuprinde<\/p>\n\n\n\n
-pu\u021bin\u0103 sare<\/p>\n\n\n\n
*Umplutur\u0103:<\/p>\n\n\n\n
-1 borcan gem de prune, gemul lucrat manual cu cele mai putine calorii de pe piata romaneasca<\/p>\n\n\n\n
-1 cutie Greentella, crema tartinabila cu ciocolat\u0103<\/p>\n\n\n\n
*Mai avem nevoie de:<\/p>\n\n\n\n
-1 ou pentru pensulat tarta<\/p>\n\n\n\n
Mod de preparare:<\/p>\n\n\n\n
*Preg\u0103tim aluatul de tart\u0103 a\u0219a :<\/p>\n\n\n\n
1.Tapet\u0103m cu unt si f\u0103in\u0103 o form\u0103 de tart\u0103.<\/p>\n\n\n\n
2.\u00centr-un castron punem untul, unsoarea, zah\u0103rul , sarea \u0219i \u00eencepem s\u0103 le amestec\u0103m cu o lingur\u0103 de lemn, sau cu un mixer cu palete, la vitez\u0103 mic\u0103 , doar p\u00e2n\u0103 ingredientele se combin\u0103 u\u0219or .<\/p>\n\n\n\n
3. Ad\u0103ug\u0103m apoi faina \u0219i oul.De acum \u00eencepem s\u0103 fr\u0103m\u00e2nt\u0103m cu m\u00e2na , a\u0219a , mai \u00eencet .<\/p>\n\n\n\n
4.C\u00e2nd aluatul \u00eencepe s\u0103 devin\u0103 nisipos ad\u0103ug\u0103m sm\u00e2nt\u00e2na, dar pu\u021bin c\u00e2te pu\u021bin.Fr\u0103m\u00e2nt\u0103m \u0219i continu\u0103m s\u0103 punem sm\u00e2nt\u00e2n\u0103 p\u00e2n\u0103 aluatul \u00eencepe s\u0103 se formeze.La sf\u00e2r\u0219it trebuie s\u0103 ob\u021binem un aluat u\u0219or elastic, u\u0219or unsuros si cu o consisten\u021b\u0103 potrivit de moale.<\/p>\n\n\n\n
5.D\u0103m aluatului forma unei bile, o \u00eenvelim \u00een folie alimentar\u0103 \u0219i o punem la rece pentru 1-2 ore, cu c\u00e2t mai mult cu at\u00e2t mai bine, sau, dac\u0103 v\u0103 gr\u0103bi\u021bi pune\u021bi aluatul la congelator pentru o or\u0103.<\/p>\n\n\n\n
6.Dup\u0103 ce timpul de r\u0103cire a trecut, scoatem aluatul \u0219i \u00eel \u00eemp\u0103r\u021bim \u00een 2 buc\u0103\u021bi .<\/p>\n\n\n\n
7.Prima bucat\u0103 o \u00eentindem u\u0219or cu o sucitoare pe masa pudrat\u0103 lejer cu f\u0103in\u0103 \u0219i o a\u0219ez\u0103m \u00een tava preg\u0103tit\u0103 anterior. \u00cen\u021bep\u0103m aluatul u\u0219or cu o furculi\u021b\u0103 ici-colo.<\/p>\n\n\n\n
8.D\u0103m tava la cuptorul \u00eencins, 180 grade, p\u00e2n\u0103 aceasta \u00eencepe s\u0103 prind\u0103 o culoare aurie, cam 20 de minute.<\/p>\n\n\n\n
9.Dup\u0103 acest timp o scoatem \u0219i o l\u0103s\u0103m s\u0103 se tempereze.<\/p>\n\n\n\n
10.\u00centindem apoi pe toat\u0103 suprafa\u021b\u0103 tartei ciocolata Greentella ajut\u00e2ndu-ne de o spatul\u0103, apoi r\u0103sturn\u0103m \u0219i \u00eentindem 1 borcan de dulcea\u021b\u0103 de prune Sweeteria.<\/p>\n\n\n\n
11.\u00centindem \u00een foaie sub\u021bire a doua bucat\u0103 de aluat. O decup\u0103m cu un cu\u021bit ascu\u021bit dup\u0103 cum dorim, sau o l\u0103s\u0103m simpl\u0103… Eu am decupat-o \u00een ton cu s\u0103rb\u0103toarea de azi, adic\u0103 Halloween .<\/p>\n\n\n\n
12.D\u0103m tava la cuptor, la 180 grade pentru alte 20 de minute, sau p\u00e2n\u0103 tarta este rumenit\u0103 bine \u0219i are o culoare aurie.<\/p>\n\n\n\n
13.O scoatem, o l\u0103s\u0103m s\u0103 se tempereze, dup\u0103 care o pict\u0103m cu ou b\u0103tut \u0219i amestecat cu colorant \u00een func\u021bie de desenul ales.<\/p>\n\n\n\n
14.Servim tarta feliat\u0103.<\/p>\n\n\n\n
Happy Halloween.<\/p>\n\n\n\n
Trick or Treat?<\/p>\n\n\n\n