{"id":46439,"date":"2024-02-26T11:18:02","date_gmt":"2024-02-26T09:18:02","guid":{"rendered":"https:\/\/sweeteria.com.ro\/?p=46439"},"modified":"2024-03-12T16:29:43","modified_gmt":"2024-03-12T14:29:43","slug":"world-chocolate-masters-2024","status":"publish","type":"post","link":"https:\/\/sweeteria.com.ro\/en\/world-chocolate-masters-2024\/","title":{"rendered":"World Chocolate Masters"},"content":{"rendered":"\n

Ciocolatieri rom\u00e2ni \u00een aventura competi\u021biei pentru topul mondial<\/p>\n\n\n\n

To\u021bi cei care sunt fascina\u021bi de ciocolat\u0103 \u0219tiu deja c\u0103 a fi ciocolatier este o art\u0103 subtil\u0103. A fi ciocolatier \u00een topul mondial este o art\u0103 \u0219i mai complex\u0103, iar anul aceasta ciocolatierii de la noi se aventureaz\u0103 pentru prima dat\u0103 \u00een cea mai mare competi\u021bie de acest gen, World Chocolate Masters. Vlad Niculescu este cel t\u00e2n\u0103r ciocolatier rom\u00e2n \u0219i se preg\u0103te\u0219te intens pentru marele concurs \u00een care s-a \u00eenscris; \u201eechip\u0103\u201c \u0219i ajutor \u00eei este Elena Pavel, creatoarea dulciurilor f\u0103r\u0103 zah\u0103r Sweeteria.<\/p>\n\n\n\n

Ciocolata este unul dintre cele iubite alimente de pe glob. S-a spus despre ea c\u0103 de\u021bine secretul fericirii \u0219i iubirii – \u0219i asta chiar de la \u00eenceput, de c\u00e2nd a fost descoperit\u0103 la azteci. Aztecii consumau \u0219i venerau ciocolata \u00een acela\u0219i timp – ea trecea drept dar al zeilor \u0219i suprem afrodiziac. Numai c\u0103 darul acesta de la azteci era o b\u0103utur\u0103 neagr\u0103, foarte picant\u0103 \u0219i amar\u0103 \u0219i nu prea corespundea ideii europene de paradis. A\u0219a c\u0103 europenii s-au \u00eentrecut \u00een a-i ad\u0103uga ingrediente dulci care au f\u0103cut-o cu adev\u0103rat irezistibil\u0103\u2026 a\u0219a a \u00eenceput aventura ciocolatei-desert care \u00een zilele noastre \u00eembrac\u0103 mai multe forme ca niciodat\u0103! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S-a demonstrat \u0219tiin\u021bific c\u0103 produsele din cacao aduc beneficii \u00eentregului organism: tinere\u021be, for\u021b\u0103, creativitate, energie. Aventura ciocolatei a continuat p\u00e2n\u0103 \u00een zilele noastre, c\u00e2teodat\u0103 \u00een pofida eforturilor nutri\u021bioni\u0219tilor de a ne pune s\u0103 reducem consumul de zah\u0103r – pentru c\u0103, da, ciocolata a fost mereu asociat\u0103 cu dulcele p\u0103cat. Dar c\u00e2teodat\u0103 aventura ciocolatei vine chiar \u00een sprijinul celor care doresc eliminarea zah\u0103rului rafinat, a\u0219a cum o face prima ciocolata creat\u0103 la noi, \u00een Rom\u00e2nia, de Elena Pavel, sub brandul Sweeteria.<\/p>\n\n\n\n

Acum imagina\u021bi-v\u0103 un campionat mondial al ciocolatierilor, \u00een care cei mai buni dintre ciocolatierii din toat\u0103 lumea se \u00eentrec \u00een a propune diferite consisten\u021be, arome, surprinz\u0103toare combina\u021bii \u00een praline, forme neobi\u0219nuite, culori apetisante, care spun pove\u0219ti pentru toate sim\u021burile \u0219i mai ales se bucur\u0103 de cel mai mare dar natural al arborelui de cacao: capacitatea de a ne aduce \u00eentr-o stare de fericire.<\/p>\n\n\n\n

Ei bine, da, o astfel de competi\u021bie exist\u0103: WORLD CHOCOLATE MASTERS este cea mai important\u0103 competitie dedicata ciocolatei la nivel mondial, care de 20 ani descoper\u0103 m\u0103iestria celor mai buni ciocolatieri din lume. Se spune c\u0103 este \u201epolul ciocolatei\u201c, adic\u0103 este locul in care se prezint\u0103 cele mai noi idei si cele mai indraznete arome si forme, care dau apoi nastere trendurilor mondiale in ciocolaterie.<\/p>\n\n\n\n

Anul acesta, Romania va fi reprezentata pentru prima oara la competitia WORLD CHOCOLATE MASTERS pentru Europa de Sud Est, ce se va desfasura la finalul lunii martie la Belgrad, Serbia. Simpla participare aici plaseaza competitorii in randul celor mai buni ciocolatieri din lume. Finalistii maratonului de probe de la Belgrad, ce se vor desfasura pe parcursul a 9 ore, vor concura in finala World Chocolate Masters din 2025.<\/p>\n\n\n\n

Trebuie s\u0103 ai mult\u0103 \u0219tiin\u021b\u0103 \u0219i art\u0103, mult talent, dar \u0219i mult curaj pentru aventura WORLD CHOCOLATE MASTER – \u0219i toate acestea sunt atuurile lui Vlad Niculescu, cel mai t\u00e2n\u0103r ciocolatier din Rom\u00e2nia, creatorul Boem Atelier (https:\/\/boematelier.ro\/<\/a>).<\/p>\n\n\n\n

Vlad este inginer in chimie alimentara \u0219i de c\u00e2nd se \u0219tie este pasionat de ciocolat\u0103, pasiune pe care \u0219i-a urmat-o studiind la Paris si apoi in Bruges\/Belgia, unde a deprins tainele celor mai noi tehnici de lucru cu ciocolata, devenind seful echipei de productie a unei fabrici cu vechime de peste 30 ani.<\/p>\n\n\n\n

Acum 2 ani, Vlad a revenit \u00een \u021bar\u0103 \u0219i a pus bazele Boem Atelier – o ciocolaterie care \u00eembin\u0103 clasicul ciocolatei belgiene cu noi arome \u00eendraznete. \u00cen creatiile sale, Vlad folose\u0219te fructe, legume si plante aromatice cultivate in propria gradina, dar si miere, ceara sau propolis din stupina proprie.<\/p>\n\n\n\n

Crea\u021biile sale \u00eenf\u0103c\u0103reaz\u0103 imagina\u021bia \u0219i sim\u021burile iubitorilor \u0219i iubitoarelor de ciocolat\u0103, care \u0219tiu s\u0103 aprecieze at\u00e2t bog\u0103\u021bia de nuan\u021be ale gustului, care te \u00eenv\u0103luie de c\u00e2nd \u00eencepe s\u0103 se topeasc\u0103 minunata ciocolat\u0103 pe limb\u0103, c\u00e2t \u0219i puritatea consisten\u021bei, care creeaz\u0103 cea mai pl\u0103cut\u0103 senza\u021bie \u00een gur\u0103 chiar \u0219i dup\u0103 ce pralina s-a topit deja.<\/p>\n\n\n\n

Cele 12 praline-inim\u0103 de la Boem Atelier sunt cele mai savurate \u00een acest sezon, fiind cadoul ideal pentru persoana iubit\u0103. Delicatele inimioare glazurate con\u021bin fie un ganache de mango \u0219i portocal\u0103, \u00eenv\u0103luit \u00een ciocolat\u0103 neagr\u0103, fie un caramel s\u0103rat \u00eenf\u0103\u0219urat \u00een ciocolat\u0103 cu lapte, fie o suprapunere de ganache de \u0219ampanie \u0219i confit de zmeur\u0103, totul \u00een ciocolat\u0103 alb\u0103.<\/p>\n\n\n\n

Da, sunt minunat de dulci, da, con\u021bin zah\u0103r. \u00cens\u0103 pentru cei care nu-\u0219i pot asuma riscul zah\u0103rului, Vlad are crea\u021bii cel pu\u021bin la fel de dulci \u0219i de atr\u0103g\u0103toare!<\/p>\n\n\n\n

\u00cempreun\u0103 cu Elena Pavel, creatoarea brandului Sweeteria de dulciuri f\u0103r\u0103 zah\u0103r ad\u0103ugat, Vlad Niculescu a dezvoltat prima gama de praline fara zahar adaugat din Romania.<\/p>\n\n\n\n

Sweeteria (https:\/\/sweeteria.com.ro\/<\/a>) este primul laborator de dulciuri cu indulcitori naturali din Romania. Fondatoarea sa, Elena Pavel, este la r\u00e2ndu-i ciocolatier si cofetar, iar acest brand romanesc implineste in curand 8 ani intr-un domeniu complet nou, de nisa. Misiunea asumat\u0103 de Elena, cu pasiune \u0219i tenacitate, este aceea de a \u00eenlocui zaharul din cele mai iubite dulciuri ale romanilor – \u0219i \u00een special din ciocolat\u0103 – cu indulcitori naturali, oferind un “dulce sanatos” persoanelor care nu pot sau nu doresc sa consume zahar. Av\u00e2nd de fiecare dat\u0103 prima confirmare din partea propiilor copii, Elena a realizat de-a lungul timpului diferite tipuri de ciocolata cu indulcitori naturali – \u00een condi\u021biile \u00een care acest gen de produse abia face astazi primii pasi, timizi, in Europa.<\/p>\n\n\n\n

Pralina \u2013 perla Sweeteria este cea mai recent sosit\u0103 \u00een prima gama de praline fara zahar adaugat din Romania! Este o bijuterie din ciocolata alba, ganache de lamaie si spirulina cruncky, care a fost prezentata \u2013 si a primit premiul de originalitate \u2013 in cadrul Black Sea Fish Festival 2023. Ca element inovator, ciocolatierul a ales sa foloseasca spirulina \u2013 o microalga care creste atat in ape dulci, cat si in ape sarate, si este o sursa de fitonutrienti.<\/p>\n\n\n\n

Am zice: dac\u0103 po\u021bi acomoda at\u00e2t de delicios o alg\u0103 verde \u00eentr-o pralin\u0103 dulce f\u0103r\u0103 zah\u0103r, practic po\u021bi crea orice \u00een ciocolat\u0103!<\/p>\n\n\n\n

Provocarea lui Vlad Niculescu – prin participarea lui la WORLD CHOCOLATE MASTER – aduna tot ce a invatat si a experimentat in ciocolaterie – cu si fara zahar – \u00eempreun\u0103 cu Elena Pavel, in ultimii 10 ani de cand au parcurs impreuna primul curs de ciocolaterie.<\/p>\n\n\n\n

Noi, iubitorii de ciocolat\u0103 din Rom\u00e2nia, le \u021binem pumnii \u0219i \u00eei dorim mult succes lui Vlad \u00een acest concurs! Suntem gata s\u0103 gust\u0103m din noile trenduri \u00een ciocolat\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ciocolatieri rom\u00e2ni \u00een aventura competi\u021biei pentru topul mondial To\u021bi cei care sunt fascina\u021bi de ciocolat\u0103 \u0219tiu deja c\u0103 a fi ciocolatier este o art\u0103 subtil\u0103. A fi ciocolatier \u00een topul mondial este o art\u0103 \u0219i mai complex\u0103, iar anul aceasta ciocolatierii de la noi se aventureaz\u0103 pentru prima dat\u0103 \u00een cea mai mare competi\u021bie de […]<\/p>\n","protected":false},"author":1,"featured_media":46440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168],"tags":[],"class_list":["post-46439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campanii"],"acf":[],"featured_image_src":{"landsacpe":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2024\/02\/world-chocolate-masters-1-1140x445.jpg",1140,445,true],"list":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2024\/02\/world-chocolate-masters-1-463x348.jpg",463,348,true],"medium":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2024\/02\/world-chocolate-masters-1-300x200.jpg",300,200,true],"full":["https:\/\/sweeteria.com.ro\/wp-content\/uploads\/2024\/02\/world-chocolate-masters-1.jpg",1200,800,false]},"yoast_head":"\nWorld Chocolate Masters - Sweeteria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sweeteria.com.ro\/en\/world-chocolate-masters-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World Chocolate Masters - Sweeteria\" \/>\n<meta property=\"og:description\" content=\"Ciocolatieri rom\u00e2ni \u00een aventura competi\u021biei pentru topul mondial To\u021bi cei care sunt fascina\u021bi de ciocolat\u0103 \u0219tiu deja c\u0103 a fi ciocolatier este o art\u0103 subtil\u0103. 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