Ingrediente:<\/p>\n\n\n\n
*Gogosi:<\/p>\n\n\n\n
-280 gr. fain\u0103<\/p>\n\n\n\n
-3 linguri de zah\u0103r Dulci\u0219or<\/p>\n\n\n\n
-pu\u021bin\u0103 sare<\/p>\n\n\n\n
-120 ml. lapte c\u0103ldu\u021b<\/p>\n\n\n\n
-1 ou<\/p>\n\n\n\n
-40 gr. unt topit<\/p>\n\n\n\n
-7 gr. drojdie uscat\u0103<\/p>\n\n\n\n
*Pentru glazura de ciocolat\u0103:<\/p>\n\n\n\n
-300 gr. b\u0103nu\u021bi de ciocolat\u0103 Sweeteria<\/p>\n\n\n\n
-arahide glazurate<\/p>\n\n\n\n
Mod de preparare:<\/p>\n\n\n\n
1.\u00centr-un castron amestec\u0103m f\u0103ina cernut\u0103 cu zah\u0103rul Dulci\u0219or \u0219i sarea.<\/p>\n\n\n\n
2.Separat \u00eentr-un vas punem laptele c\u0103ldu\u021b, oul, drojdia \u0219i batem bine cu un tel.<\/p>\n\n\n\n
3 Ad\u0103ug\u0103m amestecul de lapte la f\u0103in\u0103 \u0219i mix\u0103m la vitez\u0103 mare cam 3 minute, dup\u0103 aceea, reducem viteza la minim \u0219i mai mix\u0103m \u00eenc\u0103 alte 10 minute. Aluatul va fi lipicios \u0219i destul de moale, dar nu fi\u021bi tenta\u021bi s\u0103 mai ad\u0103uga\u021bi f\u0103in\u0103, a\u0219a trebuie s\u0103 arate \u00een final.<\/p>\n\n\n\n
4.Transfer\u0103m aluatul \u00eentr-un bol uns cu ulei, acoperim vasul cu folie alimentar\u0103 \u0219i \u00eel l\u0103s\u0103m la dospit, la loc cald cam 1-2 ore p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n\n\n\n
5.Dup\u0103 ce trece acest timp, pudr\u0103m masa lejer cu pu\u021bin\u0103 f\u0103in\u0103 \u0219i r\u0103sturn\u0103m aluatul pe ea.<\/p>\n\n\n\n
6.\u00cel \u00eentindem cu sucitoarea \u00eentr-o foaie groas\u0103 cam de 1.5 cm. Cu o form\u0103 de gogo\u0219i, sau cu 2 pahare diferite, decup\u0103m aluatul. Partea care cade o refr\u0103m\u00e2nt\u0103m \u0219i decup\u0103m din nou alte gogo\u0219i.<\/p>\n\n\n\n
7.C\u00e2nd am terminat de decupat tot aluatul a\u0219ez\u0103m gogo\u0219ile pe c\u00e2te o bucat\u0103 de h\u00e2rtie cerat\u0103 t\u0103iat\u0103 \u00een p\u0103trate pu\u021bin mai mari dec\u00e2t dimensiunea gogo\u0219ilor.<\/p>\n\n\n\n
8.Astfel a\u0219ezate gogo\u0219ile, le l\u0103s\u0103m la dospit cam 20 de minute.<\/p>\n\n\n\n
9.Dup\u0103 acest timp, punem la \u00eencins, cam la 160 grade o craticioar\u0103 cu ulei. C\u00e2nd uleiul a atins aceast\u0103 temperatur\u0103, lu\u0103m h\u00e2rtia cerat\u0103 \u0219i cu ajutorul ei, punem pe r\u00e2nd, c\u00e2te 2-3 gogo\u0219i la pr\u0103jit. Le l\u0103s\u0103m p\u00e2n\u0103 sunt aurii \u00eentorc\u00e2ndu-le de pe o parte pe alta.\u00cencerc\u0103m s\u0103 men\u021binem aceea\u0219i temperatur\u0103 la ulei pe toat\u0103 perioada pr\u0103jirii.<\/p>\n\n\n\n
10.C\u00e2nd sunt gata de pr\u0103jit gogo\u0219ile, frumoase \u0219i aurii, le punem la temperat pe un gr\u0103tar.<\/p>\n\n\n\n
11.\u00centre timp, punem b\u0103nu\u021bii de ciocolat\u0103 Sweeteria \u00eentr-un castron \u0219i \u00eei topim pe baie de abur.<\/p>\n\n\n\n
12.C\u00e2nd ciocolata s-a topit \u0219i este moale \u0219i m\u0103t\u0103soas\u0103, scufund\u0103m \u00een ea p\u00e2n\u0103 la jum\u0103tate, pe r\u00e2nd, c\u00e2te o gogoa\u0219\u0103. O punem pe un gr\u0103tar la scurs \u0219i pres\u0103r\u0103m deasupra c\u00e2teva buc\u0103\u021bele de arahide glazurate, sau orice alt topping dori\u021bi.<\/p>\n\n\n\n
13.Gogo\u0219ile super pufoase \u0219i gustoase sunt gata de servit. Sunt absolut minunate.<\/p>\n\n\n\n