Description

Here’s an absolute champion in the dessert category! Pineapple in bitter chocolate is fast becoming irreplaceable. Here’s why:

1 We all love pineapple for its almost mythical flavour, but most of us are lazy when it comes to cleaning, preserving and dosing fresh pineapple…

2 The pineapple also loves bitter chocolate, and combining them perfectly requires great baking skills – here came the skilled chocolatiers at Sweeteria joinind efforts with Chef Laura Eremia knows. Together they created the perfect sweet snack: the bitter chocolate crust is perfectly glazed so that it doesn’t melt in your hand, and the inside is a pure blessed pineapple chunk with a perfect consistency: not too dry, not too soft and juicy, but just right so you can enjoy your dessert anywhere. And in any conditions, including fasting days.

3 Wait a minute! Isn’t it dangerously rich-tasting??? Doesn’t it become a danger to your figure??? Well, no, because we’ve thought of everything and we have taken on a complex task: we’ve completely eliminated sugar and used only stevia rebaudiana and erythritol from non-GMO corn for sweetening. So we’ve reduced the calorie intake to a minimum and our dessert is now allowed to diabetics, low-calorie dieters, vegans and ketogenic dieters. In fact, it’s a perfect dessert for keto diets, as pineapple is known to contain enzymes that allow optimal digestion of protein, the staple food in the ketogenic diet!

The range of products is soon to be expanded with other assortments. All products are prepared from carefully chosen ingredients, 100% natural and sugar-free.