The art of preparing vegetable butters is full of subtleties.

As some can cite dozens of different ways to make jams, others can recite several hundred alternative ideas for preparing vegetable creams based on oils, the so-called vegetable butters.

If the differences between butters are not very big, between vegetable butters the differences can be big and defining. The oleaginous plants or seeds used matter, their quality and the way they are kept fresh, the texture and any sweeteners and flavors that are added to get the perfect treat matter.

The name “butter” is of course metaphorical: these products are 100% vegetable, respectively vegan and fasting. But the idea of ​​”butter” should draw our attention to the recommended portion size of these products: they are consumed just like butter, in moderate amounts, because they have a high caloric intake. Even if they’re healthy, fats are fats and they shouldn’t have a monopoly on anyone’s diet.

Sweeteria helps lovers of such creams by helping them reduce their caloric intake! If animal butter can also do without salt and sugar, vegetable butters generally need a hint of sweetness to achieve taste perfection. Thanks to Sweeteria’s 100% natural and 100% calorie-free sweeteners, namely stevia rebaudiana extract and erythritol from non-genetically modified corn, your favorite vegetable butters come packed with a minimum of calories, but with maximum flavor!